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All groups → All products → Dragee → Dragee nut → №092 Dragee "Friendship" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №092 Dragee "Friendship" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 309.8 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	96.0	156.58	150.31	49.17	76.99	7.60	11.90
Powdered sugar	99.85	93.10	92.96	—	—	99.80	92.91
Cocoa powder [Skurikhin]	95.0	24.85	23.61	15.00	3.73	2.00	0.50
Granulated sugar	99.85	21.82	21.79	—	—	99.75	21.77
Starch syrup	78.0	21.60	16.85	0.30	0.060	42.75	9.23
Sign up	—	4.91	—	—	—	—	—
Talc (E553(iii))	100.0	0.37	0.37	—	—	—	—
Vegetable oil	100.0	0.062	0.062	99.90	0.060	—	—
Wax (E901)	100.0	0.041	0.041	—	—	—	—
Vanillin	—	0.031	—	—	—	—	—
Sign up	100.0	0.021	0.021	—	—	—	—
Total			306.01	26.09	80.84	44.00	136.31
Output in finished product	97.0		300.51	25.6	79.39	43.2	133.86
Mass fraction by dry matter			300.51	26.4	79.39	44.5	133.86
To the aqueous phase						93.5

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: №092 Dragee "Friendship" Glossing recipe

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