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All groups → All products → Dragee → Dragee nut → №092 Dragee "Friendship" → Glossing recipe → Consolidated recipe

Consolidated recipe №092 Dragee "Friendship"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 407.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.49	0.49
3	Condir	70.0	1.00	0.70	0.41	0.29
4	Gloss	100.0	0.40	0.40	0.16	0.16
	Total	3.0 97.0	1001.60	971.33	408.45	396.11
	Losses 0.14%			1.33		0.54
	Output	3.0 97.0	1000.00	970.00		395.57
	Losses before baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.28	0.27
	Baking/boiling 0.02%		0.23		0.093
	Losses after baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.28	0.27

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 407.39 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	300.10	299.65	122.26	122.08
3	Watering syrup	80.0	154.00	123.20	62.74	50.19
4	Cocoa powder [Skurikhin]	95.0	80.10	76.10	32.63	31.00
5	Vanillin	—	0.10	—	0.041	—
	Total	5.3 94.7	1039.00	983.46	423.28	400.65
	Losses 1.4%			13.46		5.48
	Output	3.0 97.0	1000.00	970.00	407.39	395.17
	Losses before baking/boiling, shrinkage 0.68416%	94.7	7.11	6.73	2.90	2.74
	Baking/boiling 2.42%		24.96		10.17
	Losses after baking/boiling, shrinkage 0.68416%	97.0	6.94	6.73	2.83	2.74

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 62.74 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	28.36	22.12
3	water	—	100.87	—	6.33	—
	Total	20.0 80.0	1005.07	804.06	63.06	50.45
	Losses 0.5%			4.06		0.25
	Output	20.0 80.0	1000.00	800.00	62.74	50.19
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.16	0.13
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.16	0.13

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.41 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.12	—
	Total	30.0 70.0	1011.34	707.94	0.41	0.29
	Losses 1.1%			7.94		0.003
	Output	30.0 70.0	1000.00	700.00	0.41	0.29
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.16 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.054	0.054
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.027	0.027
	Total	— 100.0	1000.00	1000.00	0.16	0.16
	Output	— 100.0	1000.00	1000.00	0.16	0.16

Consolidated recipe, k=1.002409
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 407.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	96.0	205.61	197.39	206.11	197.86
2	Powdered sugar	99.85	122.26	122.08	122.55	122.37
3	Cocoa powder [Skurikhin]	95.0	32.63	31.00	32.71	31.08
4	Granulated sugar	99.85	28.65	28.61	28.72	28.68
5	Starch syrup	78.0	28.36	22.12	28.43	22.18
6	Sign up	—	6.45	—	6.47	—
7	Talc (E553(iii))	100.0	0.49	0.49	0.49	0.49
8	Vegetable oil	100.0	0.082	0.082	0.082	0.082
9	Wax (E901)	100.0	0.054	0.054	0.054	0.054
10	Vanillin	—	0.041	—	0.041	—
11	Sign up	100.0	0.027	0.027	0.027	0.027
	Total		424.66	401.85	425.69	402.82
	Total phase loss 1.6%			6.28
	Other losses 0.24%					0.97
	General losses 1.8%					7.25
	Output	97.0	407.80	395.57	407.80	395.57

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Consolidated recipe №092 Dragee "Friendship"

Recipe on №092 Dragee "Friendship" contained in handbooks:

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