KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee nut → №092 Dragee "Friendship" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №092 Dragee "Friendship" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 458.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up96.0 231.20 221.95 49.17 113.68 7.60 17.57 
Powdered sugar99.85137.48 137.27 —   —   99.80 137.21 
Cocoa powder [Skurikhin]95.0 36.69 34.86 15.00 5.50 2.00 0.73 
Granulated sugar99.8531.89 31.85 —   —   99.75 31.81 
Starch syrup78.0 31.89 24.88 0.30 0.10 42.75 13.63 
Sign up—  7.12 —   —   —   —   —   
Vanillin—  0.046—   —   —   —   —   
Total450.81 26.04 119.28 43.87 200.95 
Output in finished product97.0 444.36 25.7  117.57 43.2  198.07 
Mass fraction by dry matter444.36 26.5  117.57 44.6  198.07 
To the aqueous phase93.5  
List of recipes

№092 Dragee "Friendship" (Coating recipe) included in recipes:

№092 Dragee "Friendship"Glossing recipe

Recipe on №092 Dragee "Friendship" (Coating recipe) contained in handbooks:

calculations, forms, documents: