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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №096 Dragee "Almond in chocolate" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 120.51 | 93.25 | 432.63 | 320.55 |
Chocolate glaze [Skurikhin] | 61.04 | 47.23 | 219.11 | 162.34 |
Powdered sugar | 38.78 | 30.00 | 139.20 | 103.14 |
Cocoa powder [Skurikhin] | 13.26 | 10.26 | 47.61 | 35.28 |
Granulated sugar | 4.74 | 3.67 | 17.02 | 12.61 |
Sign up | 4.74 | 3.67 | 17.02 | 12.61 |
water | 1.06 | 0.82 | 3.80 | 2.81 |
Vanillin | 0.024 | 0.018 | 0.086 | 0.063 |
Total | 244.16 | 188.92 | 876.49 | 649.42 |
Output | 238.70 | 184.70 | 856.90 | 634.90 |
Recipe on №096 Dragee "Almond in chocolate" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate