KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №100 Dragee "Cherry in chocolate" Recipe for 2nd knurling

№100 Dragee "Cherry in chocolate" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up404.79 367.38 539.23 389.22 
Powdered sugar132.36 120.13 176.33 127.27 
Cocoa powder [Skurikhin]37.40 33.94 49.82 35.96 
Watering syrup20.57 18.67 27.40 19.78 
Total595.12 540.12 792.77 572.23 
Output

№100 Dragee "Cherry in chocolate" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up285.38 259.00 380.16 274.40 
Powdered sugar100.96 91.62 134.48 97.07 
Cocoa powder [Skurikhin]28.90 26.23 38.50 27.79 
Watering syrup15.54 14.11 20.71 14.95 
Total430.78 390.96 573.85 414.21 
Output404.79 367.38 539.23 389.22 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.33 14.82 21.75 15.70 
Starch syrup16.33 14.82 21.75 15.70 
water3.64 3.31 4.85 3.50 
Total36.29 32.94 48.35 34.90 
Output36.11 32.77 48.10 34.72 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up285.38 259.00 380.16 274.40 
Powdered sugar233.32 211.75 310.81 224.34 
Cocoa powder [Skurikhin]66.30 60.17 88.32 63.75 
Granulated sugar16.33 14.82 21.75 15.70 
Starch syrup16.33 14.82 21.75 15.70 
Sign up3.64 3.31 4.85 3.50 
Total621.30 563.87 827.64 597.40 
Output574.50 521.40 765.30 552.40