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Homemade recipe №100 Dragee "Cherry in chocolate" Recipe for 2nd knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 285.38 | 259.00 | 380.16 | 274.40 |
Powdered sugar | 233.32 | 211.75 | 310.81 | 224.34 |
Cocoa powder [Skurikhin] | 66.30 | 60.17 | 88.32 | 63.75 |
Granulated sugar | 16.33 | 14.82 | 21.75 | 15.70 |
Starch syrup | 16.33 | 14.82 | 21.75 | 15.70 |
Sign up | 3.64 | 3.31 | 4.85 | 3.50 |
Total | 621.30 | 563.87 | 827.64 | 597.40 |
Output | 574.50 | 521.40 | 765.30 | 552.40 |
№100 Dragee "Cherry in chocolate" | Glossing recipe | |
№100 Dragee "Cherry in chocolate" | Coating with chocolate |
Recipe on №100 Dragee "Cherry in chocolate" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling