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All groups → All products → Dragee → Dragee fruit and berry → №100 Dragee "Cherry in chocolate" → Recipe for 2nd knurling → Consolidated recipe

Consolidated recipe Recipe for 2nd knurling

Recipe for 2nd knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 510.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85230.40 230.05 117.64 117.47 
3Cocoa powder [Skurikhin]95.0 65.10 61.84 33.24 31.58 
4Watering syrup80.0 35.80 28.64 18.28 14.62 
Total34.0 66.0 1035.90 683.69 528.93 349.09 
Losses 1.1%7.69 3.93 
Output32.4 67.6 1000.00 676.00 345.17 
Losses before baking/boiling, shrinkage 0.56241%66.0 5.83 3.85 2.97 1.96 
Baking/boiling 2.37%24.39 12.45 
Losses after baking/boiling, shrinkage 0.56241%67.6 5.69 3.85 2.90 1.96 
List of recipes
Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 359.77 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85249.40 249.03 89.73 89.59 
3Cocoa powder [Skurikhin]95.0 71.40 67.83 25.69 24.40 
4Watering syrup80.0 38.40 30.72 13.82 11.05 
Total50.8 49.2 1064.20 523.83 382.87 188.46 
Losses 1.6%8.43 3.03 
Output48.5 51.5 1000.00 515.40 359.77 185.42 
Losses before baking/boiling, shrinkage 0.80427%49.2 8.56 4.21 3.08 1.52 
Baking/boiling 4.5%47.47 17.08 
Losses after baking/boiling, shrinkage 0.80427%51.5 8.17 4.21 2.94 1.52 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 32.09 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 14.51 11.32 
3water—  100.87 —   3.24 —   
Total20.0 80.0 1005.07 804.06 32.26 25.81 
Losses 0.5%4.06 0.13 
Output20.0 80.0 1000.00 800.00 32.09 25.68 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0810.065
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0810.065
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 510.6 kg finished product
in kind
in solids
1Sign up25.0 253.64 63.41 
2Powdered sugar99.85207.37 207.06 
3Cocoa powder [Skurikhin]95.0 58.93 55.98 
4Granulated sugar99.8514.51 14.49 
5Starch syrup78.0 14.51 11.32 
6Sign up—  3.24 —   
Total552.19 352.25 
General losses 2.0%7.09 
Output67.6 510.60 345.17 
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Recipe on №100 Dragee "Cherry in chocolate" (Recipe for 2nd knurling) contained in handbooks:

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