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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №105 Dragee "Rowan in chocolate" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 164.85 | 107.14 | 110.27 | 330.98 |
Rowan berry in alcohol (no alcohol) | 115.18 | 74.86 | 77.05 | 231.27 |
Powdered sugar | 83.75 | 54.43 | 56.02 | 168.16 |
Cocoa powder [Skurikhin] | 27.27 | 17.73 | 18.24 | 54.76 |
Granulated sugar | 6.43 | 4.18 | 4.30 | 12.90 |
Sign up | 6.43 | 4.18 | 4.30 | 12.90 |
water | 1.43 | 0.93 | 0.96 | 2.88 |
Total | 405.34 | 263.44 | 271.14 | 813.85 |
Output | 383.90 | 249.50 | 256.80 | 770.80 |
Recipe on №105 Dragee "Rowan in chocolate" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate