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All groups → All products → Caramel → Caramel with fruit and berry fillings → №061 Caramel "Mystery", glazed wrapped → Unglazed caramel → Constructor ganache

Constructor ganache: Unglazed caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 214.3 g
unfinished
products
in kind
in solids
Sign up99.85131.40 131.20 
Starch syrup78.0 65.40 51.01 
Apple puree [GOST]10.0 27.50 2.75 
Citrus brew69.0 4.97 3.43 
Lactic acid (E270)40.0 1.15 0.46 
Sign up91.2 0.85 0.78 
Citrus essence—  0.21 —   
Yellow paint—  0.11 —   
Total189.63 
Output in finished product87.4 214.30 187.36 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.620 maximum
total sugar, %162.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

№061 Caramel "Mystery", glazed wrapped (Unglazed caramel) included in recipes:

№061 Caramel "Mystery", glazed wrappedReady glazed caramel

calculations, forms, documents: