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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №061 Caramel "Mystery", glazed wrapped Unglazed caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 22.07 | 447.90 | 442.93 | 433.37 |
Starch syrup | 10.99 | 222.94 | 220.47 | 215.71 |
Apple puree [GOST] | 4.62 | 93.73 | 92.69 | 90.69 |
Citrus brew | 0.84 | 16.96 | 16.77 | 16.41 |
Lactic acid (E270) | 0.19 | 3.92 | 3.88 | 3.80 |
Sign up | 0.14 | 2.91 | 2.87 | 2.81 |
Citrus essence | 0.036 | 0.73 | 0.72 | 0.71 |
Yellow paint | 0.018 | 0.36 | 0.36 | 0.35 |
Total | 38.91 | 789.46 | 780.70 | 763.85 |
Output | 36.00 | 730.50 | 722.40 | 706.80 |
calculations, forms, documents:
- Consolidated recipe Unglazed caramel
- Technological map Unglazed caramel
- Energy value Unglazed caramel
- Mass fraction of sugar and fat Unglazed caramel
- Nutritional value Unglazed caramel
- Constructor ganache Unglazed caramel
- The cost of raw materials for Unglazed caramel
- Homemade recipe Unglazed caramel
- Technology instruction Unglazed caramel
- Recipe Unglazed caramel
- Technical and technological map Unglazed caramel