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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 088 Caramel "Weathervane", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 088 Caramel "Weathervane", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 492 g
unfinished
products
in kind
in solids
Sign up99.85322.20 321.71 
Starch syrup78.0 161.16 125.70 
Apple puree [GOST]10.0 63.91 6.39 
Pumpkin jam67.0 22.55 15.11 
Citric acid (E330)91.2 3.35 3.06 
Sign up40.0 2.48 0.99 
Blackcurrant essence—  0.50 —   
Paint red—  0.19 —   
Total472.97 
Output in finished product94.4 492.00 464.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.620 maximum
total sugar, %402.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

Recipe on No. 088 Caramel "Weathervane", wrapped contained in handbooks:

calculations, forms, documents: