KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 088 Caramel "Weathervane", wrapped → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 088 Caramel "Weathervane", wrapped Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 851.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85557.43 556.59 —   —   99.75 556.04 
Starch syrup78.0 278.82 217.48 0.30 0.84 42.75 119.20 
Apple puree [GOST]10.0 110.57 11.06 0.0920.10 8.6239.53 
Pumpkin jam67.0 39.02 26.14 —   —   31.00 12.10 
Citric acid (E330)91.2 5.80 5.29 —   —   —   —   
Sign up40.0 4.29 1.72 —   —   —   —   
Blackcurrant essence—  0.86 —   —   —   —   —   
Paint red—  0.32 —   —   —   —   —   
Total818.27 0.11 0.94 81.87 696.87 
Output in finished product94.4 803.79 0.1  0.92 80.4  684.54 
Mass fraction by dry matter803.79 0.1  0.92 85.2  684.54 
To the aqueous phase93.5  
List of recipes

Recipe on No. 088 Caramel "Weathervane", wrapped contained in handbooks:

calculations, forms, documents: