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All groups → All products → Caramel → Caramel with liqueur fillings → No. 099 Caramel "Vasya-Vasilek", glazed, wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 099 Caramel "Vasya-Vasilek", glazed, wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 134 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 48.45 35.86 8.57 4.15 44.56/11.39 21.59/5.52 
Starch syrup78.0 25.42 19.83 0.30 0.08042.75 10.87 
Powdered sugar99.8519.43 19.40 —   —   99.80 19.39 
Granulated sugar99.8512.72 12.70 —   —   99.75 12.69 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 10.60 8.90 82.50 8.75 —/0.80 —/0.080
Sign up—  8.04 —   —   —   —   —   
water—  5.46 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 5.40 5.13 15.00 0.81 2.00 0.11 
Vanilla essence—  0.14 —   —   —   —   —   
Total101.81 10.29 13.79 50.96 68.29 
Output in finished product75.0 100.50 10.2  13.61 50.3  67.41 
Mass fraction by dry matter100.50 13.5  13.61 67.1  67.41 
To the aqueous phase66.8  
List of recipes

No. 099 Caramel "Vasya-Vasilek", glazed, wrapped (Filling) included in recipes:

No. 099 Caramel "Vasya-Vasilek", glazed, wrappedUnglazed caramel
No. 099 Caramel "Vasya-Vasilek", glazed, wrappedReady glazed caramel

calculations, forms, documents: