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All groups → All products → Caramel → Caramel with liqueur fillings → No. 100 Caramel "Spring", wrapped → Ready caramel → Home

Homemade recipe No. 100 Caramel "Spring", wrapped Ready caramel

No. 100 Caramel "Spring", wrapped Ready caramel
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	205.99	354.07	293.86	485.51
Filling	101.00	173.61	144.09	238.06
Total	306.99	527.68	437.95	723.57
Output

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List of recipes

No. 100 Caramel "Spring", wrapped Caramel mass
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	145.74	250.52	207.92	343.51
Starch syrup	72.87	125.26	103.96	171.76
Citric acid (E330)	1.23	2.12	1.76	2.91
Vanilla essence	0.26	0.44	0.37	0.61
Essence apricot	0.078	0.13	0.11	0.18
Sign up	0.041	0.071	0.059	0.10
Total	220.23	378.55	314.18	519.07
Output	205.99	354.07	293.86	485.51

No. 100 Caramel "Spring", wrapped Filling
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	47.01	80.81	67.07	110.81
Starch syrup	47.01	80.81	67.07	110.81
Apricot puree	12.63	21.70	18.01	29.76
Apple puree [GOST]	5.05	8.68	7.20	11.90
Alcohol	2.53	4.34	3.60	5.95
Sign up	0.25	0.43	0.36	0.60
Yellow paint	0.038	0.066	0.055	0.090
Vanilla essence	0.015	0.026	0.022	0.036
Paint red	0.012	0.021	0.017	0.029
Essence apricot	0.008	0.014	0.012	0.019
Total	114.56	196.91	163.42	270.00
Output	101.00	173.61	144.09	238.06

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	192.76	331.33	274.99	454.33
Starch syrup	119.89	206.07	171.03	282.57
Apricot puree	12.63	21.70	18.01	29.76
Apple puree [GOST]	5.05	8.68	7.20	11.90
Alcohol	2.53	4.34	3.60	5.95
Sign up	1.49	2.55	2.12	3.50
Vanilla essence	0.27	0.47	0.39	0.64
Essence apricot	0.086	0.15	0.12	0.20
Yellow paint	0.080	0.14	0.11	0.19
Paint red	0.012	0.021	0.017	0.029
Total	334.78	575.45	477.60	789.08
Output	304.50	523.40	434.40	717.70

Recipe on No. 100 Caramel "Spring", wrapped contained in handbooks:

1986 Recipes for caramel. Part 1. Candy caramel. Caramel with fillings: fruit and berry, liqueur, honey.

Homemade recipe No. 100 Caramel "Spring", wrapped Ready caramel

Recipe on No. 100 Caramel "Spring", wrapped contained in handbooks:

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