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3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 100 Caramel "Spring", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 780.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 491.42 | 490.68 | 493.95 | 493.21 |
Starch syrup | 305.64 | 238.40 | 307.22 | 239.63 |
Apricot puree | 32.19 | 3.22 | 32.35 | 3.24 |
Apple puree [GOST] | 12.87 | 1.29 | 12.94 | 1.29 |
Alcohol | 6.44 | — | 6.47 | — |
Sign up | 3.79 | 3.46 | 3.81 | 3.47 |
Vanilla essence | 0.70 | — | 0.70 | — |
Essence apricot | 0.22 | — | 0.22 | — |
Yellow paint | 0.20 | — | 0.20 | — |
Paint red | 0.031 | — | 0.031 | — |
Total | 853.50 | 737.04 | 857.90 | 740.85 |
Total phase loss 1.2% | 8.79 | |||
Other losses 0.51% | 3.81 | |||
General losses 1.7% | 12.59 | |||
Output | 780.30 | 728.25 | 780.30 | 728.25 |
calculations, forms, documents:
- Consolidated recipe No. 100 Caramel "Spring", wrapped
- Technological map No. 100 Caramel "Spring", wrapped
- Energy value No. 100 Caramel "Spring", wrapped
- Mass fraction of sugar and fat No. 100 Caramel "Spring", wrapped
- Nutritional value No. 100 Caramel "Spring", wrapped
- Constructor ganache No. 100 Caramel "Spring", wrapped
- The cost of raw materials for No. 100 Caramel "Spring", wrapped
- Homemade recipe No. 100 Caramel "Spring", wrapped
- Technology instruction No. 100 Caramel "Spring", wrapped
- Recipe No. 100 Caramel "Spring", wrapped
- Technical and technological map No. 100 Caramel "Spring", wrapped