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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 105 Caramel "Vympel", wrapped Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 324.73 | 433.01 | 183.45 | 58.76 |
| Starch syrup | 162.36 | 216.50 | 91.72 | 29.38 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 43.54 | 58.06 | 24.60 | 7.88 |
| Cocoa powder [Skurikhin] | 10.88 | 14.51 | 6.15 | 1.97 |
| Wine "Madera" | 5.43 | 7.24 | 3.07 | 0.98 |
| Sign up | 2.71 | 3.62 | 1.53 | 0.49 |
| Vanilla essence | 0.35 | 0.46 | 0.20 | 0.063 |
| Agar (E406) | 0.21 | 0.28 | 0.12 | 0.039 |
| Vanillin | 0.063 | 0.084 | 0.035 | 0.011 |
| Total | 550.28 | 733.77 | 310.87 | 99.58 |
| Output | 516.70 | 689.00 | 291.90 | 93.50 |
calculations, forms, documents:
- Consolidated recipe No. 105 Caramel "Vympel", wrapped
- Technological map No. 105 Caramel "Vympel", wrapped
- Energy value No. 105 Caramel "Vympel", wrapped
- Mass fraction of sugar and fat No. 105 Caramel "Vympel", wrapped
- Nutritional value No. 105 Caramel "Vympel", wrapped
- Constructor ganache No. 105 Caramel "Vympel", wrapped
- The cost of raw materials for No. 105 Caramel "Vympel", wrapped
- Homemade recipe No. 105 Caramel "Vympel", wrapped
- Technology instruction No. 105 Caramel "Vympel", wrapped
- Recipe No. 105 Caramel "Vympel", wrapped
- Technical and technological map No. 105 Caramel "Vympel", wrapped