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Nut filling → in cake # 257 → Home

Homemade recipe Nut filling in cake # 257

Nut filling in cake # 257
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	222.66	16.73	19.61	177.07
Roasted kernels	172.25	12.94	15.17	136.98
Whole milk powder	32.87	2.47	2.89	26.14
Natural roasted coffee	27.04	2.03	2.38	21.51
Coconut oil	21.74	1.63	1.91	17.29
Sign up	13.78	1.04	1.21	10.96
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	10.60	0.80	0.93	8.43
Vanillin	0.053	0.004	0.005	0.042
Crumb of the same product	37.12	2.79	3.27	29.52
Total	538.11	40.42	47.38	427.93
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List of recipes

Nut filling (in cake # 257) included in recipes:

№257 "Vaveite" cake

No. 257

Recipe on Nut filling contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

Homemade recipe Nut filling in cake # 257

Nut filling (in cake # 257) included in recipes:

Recipe on Nut filling contained in handbooks:

calculations, forms, documents: