KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 108 Caramel "Far East", glazed wrapped → Unglazed caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 108 Caramel "Far East", glazed wrapped Unglazed caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 793.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85465.82 465.12 —   —   99.75 464.66 
Starch syrup78.0 290.04 226.23 0.30 0.87 42.75 123.99 
Plum puree10.0 108.01 10.80 0.22 0.24 9.09 9.82 
Prune puree10.0 67.42 6.74 —   —   —   —   
Apple puree [GOST]10.0 64.99 6.50 0.0920.0608.6235.60 
Sign up40.0 13.02 5.21 —   —   —   —   
Alcohol—  10.79 —   —   —   —   —   
Citric acid (E330)91.2 3.35 3.05 —   —   —   —   
Vanilla essence—  1.32 —   —   —   —   —   
Total723.65 0.15 1.17 76.16 604.07 
Output in finished product90.1 714.99 0.1  1.16 75.2  596.84 
Mass fraction by dry matter714.99 0.2  1.16 83.5  596.84 
To the aqueous phase88.4  
List of recipes

No. 108 Caramel "Far East", glazed wrapped (Unglazed caramel) included in recipes:

No. 108 Caramel "Far East", glazed wrappedReady glazed caramel

calculations, forms, documents: