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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Unglazed caramel
Name of raw materials | Raw material consumption | |
---|---|---|
on 322.2 kg finished product | ||
in kind | in solids | |
Sign up | 189.22 | 188.93 |
Starch syrup | 117.81 | 91.90 |
Plum puree | 43.87 | 4.39 |
Prune puree | 27.39 | 2.74 |
Apple puree [GOST] | 26.40 | 2.64 |
Sign up | 5.29 | 2.11 |
Alcohol | 4.38 | — |
Citric acid (E330) | 1.36 | 1.24 |
Vanilla essence | 0.54 | — |
Total | 416.26 | 293.95 |
General losses 1.2% | 3.52 | |
Output | 322.20 | 290.43 |
- Consolidated recipe Unglazed caramel
- Technological map Unglazed caramel
- Energy value Unglazed caramel
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- Nutritional value Unglazed caramel
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