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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 108 Caramel "Far East", glazed wrapped Unglazed caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 436.04 | 445.44 | 355.12 | 473.92 |
Starch syrup | 271.50 | 277.35 | 221.11 | 295.09 |
Plum puree | 101.11 | 103.28 | 82.34 | 109.89 |
Prune puree | 63.11 | 64.47 | 51.40 | 68.60 |
Apple puree [GOST] | 60.84 | 62.15 | 49.55 | 66.13 |
Sign up | 12.18 | 12.45 | 9.92 | 13.24 |
Alcohol | 10.10 | 10.32 | 8.22 | 10.98 |
Citric acid (E330) | 3.13 | 3.20 | 2.55 | 3.41 |
Vanilla essence | 1.24 | 1.26 | 1.01 | 1.34 |
Total | 959.25 | 979.92 | 781.23 | 1042.58 |
Output | 742.50 | 758.50 | 604.70 | 807.00 |
calculations, forms, documents:
- Consolidated recipe Unglazed caramel
- Technological map Unglazed caramel
- Energy value Unglazed caramel
- Mass fraction of sugar and fat Unglazed caramel
- Nutritional value Unglazed caramel
- Constructor ganache Unglazed caramel
- The cost of raw materials for Unglazed caramel
- Homemade recipe Unglazed caramel
- Technology instruction Unglazed caramel
- Recipe Unglazed caramel
- Technical and technological map Unglazed caramel