KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 108 Caramel "Far East", glazed wrapped Unglazed caramel

No. 108 Caramel "Far East", glazed wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up492.30 502.91 400.93 535.07 
Filling252.45 257.89 205.60 274.38 
Total744.75 760.80 606.53 809.45 
Output

No. 108 Caramel "Far East", glazed wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up348.32 355.83 283.68 378.58 
Starch syrup174.16 177.91 141.84 189.29 
Citric acid (E330)2.95 3.02 2.41 3.21 
Vanilla essence0.98 1.01 0.80 1.07 
Total526.42 537.76 428.72 572.15 
Output492.30 502.91 400.93 535.07 

No. 108 Caramel "Far East", glazed wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up101.11 103.28 82.34 109.89 
Starch syrup97.34 99.44 79.27 105.80 
Granulated sugar87.72 89.61 71.44 95.34 
Prune puree63.11 64.47 51.40 68.60 
Apple puree [GOST]60.84 62.15 49.55 66.13 
Sign up12.18 12.45 9.92 13.24 
Alcohol10.10 10.32 8.22 10.98 
Vanilla essence0.25 0.26 0.21 0.27 
Citric acid (E330)0.18 0.18 0.15 0.19 
Total432.83 442.16 352.50 470.43 
Output252.45 257.89 205.60 274.38 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up436.04 445.44 355.12 473.92 
Starch syrup271.50 277.35 221.11 295.09 
Plum puree101.11 103.28 82.34 109.89 
Prune puree63.11 64.47 51.40 68.60 
Apple puree [GOST]60.84 62.15 49.55 66.13 
Sign up12.18 12.45 9.92 13.24 
Alcohol10.10 10.32 8.22 10.98 
Citric acid (E330)3.13 3.20 2.55 3.41 
Vanilla essence1.24 1.26 1.01 1.34 
Total959.25 979.92 781.23 1042.58 
Output742.50 758.50 604.70 807.00