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All groups → All products → Caramel → Caramel with liqueur fillings → No. 111 Caramel "Divo", glazed wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 509.3 g
unfinished
products
in kind
in solids
Sign up74.0 413.16 305.74 
Starch syrup78.0 82.44 64.30 
Alcohol—  30.56 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 18.34 15.41 
Essence of rum—  0.51 —   
Total385.45 
Output in finished product75.0 509.30 381.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %25.020 maximum
total sugar, %264.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %50.115 maximum
total fat, %5025-40
milk solids not fat (MSNF), %86.1
proteins, %30
alcohol, %30.3
List of recipes

No. 111 Caramel "Divo", glazed wrapped (Filling) included in recipes:

No. 111 Caramel "Divo", glazed wrappedReady glazed caramel
No. 111 Caramel "Divo", glazed wrappedUnglazed caramel

calculations, forms, documents: