KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with liqueur fillings → No. 111 Caramel "Divo", glazed wrapped → Filling → Home

Homemade recipe No. 111 Caramel "Divo", glazed wrapped Filling

No. 111 Caramel "Divo", glazed wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up165.57 115.03 543.44 514.08 
Starch syrup33.04 22.95 108.43 102.57 
Alcohol12.25 8.51 40.19 38.02 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.35 5.11 24.13 22.83 
Essence of rum0.20 0.14 0.67 0.63 
Total218.41 151.74 716.87 678.13 
Output
List of recipes

No. 111 Caramel "Divo", glazed wrapped (Filling) included in recipes:

No. 111 Caramel "Divo", glazed wrappedReady glazed caramel
No. 111 Caramel "Divo", glazed wrappedUnglazed caramel

calculations, forms, documents: