KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 111 Caramel "Divo", glazed wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 111 Caramel "Divo", glazed wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 796.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 646.06 478.09 8.57 55.37 44.56/11.39 287.88/73.59 
Starch syrup78.0 128.91 100.55 0.30 0.39 42.75 55.11 
Alcohol—  47.78 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 28.69 24.10 82.50 23.67 —/0.80 —/0.23 
Essence of rum—  0.80 —   —   —   —   —   
Total602.73 9.97 79.43 49.09 390.97 
Output in finished product75.0 597.30 9.9  78.71 48.7  387.45 
Mass fraction by dry matter597.30 13.2  78.71 64.9  387.45 
To the aqueous phase66.1  
List of recipes

No. 111 Caramel "Divo", glazed wrapped (Filling) included in recipes:

No. 111 Caramel "Divo", glazed wrappedReady glazed caramel
No. 111 Caramel "Divo", glazed wrappedUnglazed caramel

calculations, forms, documents: