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All groups → All products → Caramel → Caramel with liqueur fillings → No. 111 Caramel "Divo", glazed wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 166.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 161.86 126.25 26.97 21.03 
3Alcohol—  60.00 —   10.00 —   
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 36.02 30.26 6.00 5.04 
5Essence of rum—  1.00 —   0.17 —   
Total29.3 70.7 1070.11 756.82 178.28 126.09 
Losses 0.9%6.82 1.14 
Output25.0 75.0 1000.00 750.00 124.95 
Losses before baking/boiling, shrinkage 0.45043%70.7 4.82 3.41 0.80 0.57 
Baking/boiling 5.7%60.74 10.12 
Losses after baking/boiling, shrinkage 0.45043%75.0 4.55 3.41 0.76 0.57 
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