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All groups → All products → Caramel → Caramel with liqueur fillings → No. 119 Caramel "Kalev", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 586.7 g
unfinished
products
in kind
in solids
Sign up74.0 328.67 243.22 
Granulated sugar99.85149.89 149.67 
Starch syrup78.0 122.08 95.22 
Alcohol—  13.02 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 10.95 9.20 
Sign up—  0.82 —   
Total497.30 
Output in finished product84.0 586.70 492.83 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %382.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %36.915 maximum
total fat, %3725-40
milk solids not fat (MSNF), %68.5
proteins, %24
alcohol, %12.9
List of recipes

No. 119 Caramel "Kalev", wrapped (Filling) included in recipes:

No. 119 Caramel "Kalev", wrappedReady caramel

Recipe on No. 119 Caramel "Kalev", wrapped (Filling) contained in handbooks:

calculations, forms, documents: