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All groups → All products → Caramel → Caramel with liqueur fillings → No. 119 Caramel "Kalev", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 657.4 kg phases
			in kind	in solids	in kind	in solids
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2	Granulated sugar	99.85	255.48	255.10	167.95	167.70
3	Starch syrup	78.0	208.08	162.30	136.79	106.70
4	Alcohol	—	22.20	—	14.59	—
5	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	18.67	15.68	12.27	10.31
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	Total	20.5 79.5	1066.02	847.63	700.80	557.23
	Losses 0.9%			7.63		5.02
	Output	16.0 84.0	1000.00	840.00		552.22
	Losses before baking/boiling, shrinkage 0.45008%	79.5	4.80	3.81	3.15	2.51
	Baking/boiling 5.34%		56.68		37.26
	Losses after baking/boiling, shrinkage 0.45008%	84.0	4.54	3.81	2.99	2.51