KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 119 Caramel "Kalev", wrapped Filling

No. 119 Caramel "Kalev", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up213.55 309.96 203.24 15.46 
Granulated sugar97.39 141.36 92.69 7.05 
Starch syrup79.32 115.13 75.49 5.74 
Alcohol8.46 12.28 8.05 0.61 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.12 10.33 6.77 0.52 
Sign up0.53 0.77 0.50 0.038
Total406.37 589.83 386.75 29.42 
Output