KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 119 Caramel "Kalev", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 119 Caramel "Kalev", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 582.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 326.15 241.35 8.57 27.95 44.56/11.39 145.33/37.15 
Granulated sugar99.85148.74 148.52 —   —   99.75 148.37 
Starch syrup78.0 121.14 94.49 0.30 0.36 42.75 51.79 
Alcohol—  12.92 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 10.87 9.13 82.50 8.97 —/0.80 —/0.090
Sign up—  0.81 —   —   —   —   —   
Total493.49 6.40 37.28 63.50 369.70 
Output in finished product84.0 489.05 6.3  36.94 62.9  366.37 
Mass fraction by dry matter489.05 7.6  36.94 74.9  366.37 
To the aqueous phase79.7  
List of recipes

No. 119 Caramel "Kalev", wrapped (Filling) included in recipes:

No. 119 Caramel "Kalev", wrappedReady caramel

Recipe on No. 119 Caramel "Kalev", wrapped (Filling) contained in handbooks:

calculations, forms, documents: