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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395) → basic recipe → Consolidated recipe

Consolidated recipe Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)

Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 671.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	459.72	386.16	308.52	259.16
3	Cocoa powder [Skurikhin]	95.0	53.63	50.95	35.99	34.19
4	Cognac	—	1.53	—	1.03	—
5	Vanilla essence	—	1.38	—	0.93	—
	Total	23.3 76.7	1021.41	783.44	685.47	525.77
	Losses 2.1%			16.44		11.04
	Output	23.3 76.7	1000.00	767.00		514.73
	Losses before baking/boiling, shrinkage 1.04948%	76.7	10.72	8.22	7.19	5.52
	Baking/boiling -0.0%		-0.029		-0.020
	Losses after baking/boiling, shrinkage 1.04948%	76.7	10.72	8.22	7.19	5.52

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No. 060 Charlotte syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 339.01 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Fresh whole milk the weight ratio of fat 3.2%	12.0	420.90	50.51	142.69	17.12
3	Chicken eggs [chicken egg] [2]	27.0	112.24	30.30	38.05	10.27
	Total	38.9 61.1	1164.48	711.21	394.77	241.10
	Losses 3.6%			25.61		8.68
	Output	31.4 68.6	1000.00	685.60	339.01	232.42
	Losses before baking/boiling, shrinkage 1.80017%	61.1	20.96	12.80	7.11	4.34
	Baking/boiling 10.92%		124.84		42.32
	Losses after baking/boiling, shrinkage 1.80017%	68.6	18.67	12.80	6.33	4.34

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 671.1 kg finished product
			in kind	in solids
1	Sign up	84.0	308.52	259.16
2	Granulated sugar	99.85	214.03	213.71
3	Fresh whole milk the weight ratio of fat 3.2%	12.0	142.69	17.12
4	Chicken eggs [chicken egg] [2]	27.0	38.05	10.27
5	Cocoa powder [Skurikhin]	95.0	35.99	34.19
6	Sign up	—	1.03	—
7	Vanilla essence	—	0.93	—
	Total		741.23	534.45
	General losses 3.7%			19.72
	Output	76.7	671.10	514.73

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Consolidated recipe Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)

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