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All groups → All products → Caramel → Caramel with liqueur fillings → №133 Caramel "Shells" (with cognac), opened in a container → Ready caramel → Constructor ganache

Constructor ganache: №133 Caramel "Shells" (with cognac), opened in a container

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 975 g
unfinished
products
in kind
in solids
Sign up99.85602.51 601.60 
Starch syrup78.0 420.06 327.65 
Cognac—  16.87 —   
Citric acid (E330)91.2 3.39 3.09 
Vanilla essence—  0.74 —   
Sign up—  0.22 —   
Yellow paint—  0.15 —   
Total932.34 
Output in finished product94.2 975.00 918.35 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.820 maximum
total sugar, %768.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %5.5
List of recipes

Recipe on №133 Caramel "Shells" (with cognac), opened in a container contained in handbooks:

calculations, forms, documents: