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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №133 Caramel "Shells" (with cognac), opened in a container Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 198.43 | 503.20 | 243.23 | 499.12 |
| Starch syrup | 138.34 | 350.83 | 169.58 | 347.98 |
| Cognac | 5.56 | 14.09 | 6.81 | 13.98 |
| Citric acid (E330) | 1.12 | 2.83 | 1.37 | 2.81 |
| Vanilla essence | 0.24 | 0.62 | 0.30 | 0.61 |
| Sign up | 0.073 | 0.18 | 0.089 | 0.18 |
| Yellow paint | 0.048 | 0.12 | 0.059 | 0.12 |
| Total | 343.80 | 871.87 | 421.43 | 864.80 |
| Output | 321.10 | 814.30 | 393.60 | 807.70 |
calculations, forms, documents:
- Consolidated recipe №133 Caramel "Shells" (with cognac), opened in a container
- Technological map №133 Caramel "Shells" (with cognac), opened in a container
- Energy value №133 Caramel "Shells" (with cognac), opened in a container
- Mass fraction of sugar and fat №133 Caramel "Shells" (with cognac), opened in a container
- Nutritional value №133 Caramel "Shells" (with cognac), opened in a container
- Constructor ganache №133 Caramel "Shells" (with cognac), opened in a container
- The cost of raw materials for №133 Caramel "Shells" (with cognac), opened in a container
- Homemade recipe №133 Caramel "Shells" (with cognac), opened in a container
- Technology instruction №133 Caramel "Shells" (with cognac), opened in a container
- Recipe №133 Caramel "Shells" (with cognac), opened in a container
- Technical and technological map №133 Caramel "Shells" (with cognac), opened in a container