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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №133 Caramel "Shells" (with cognac), opened in a container
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 312.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 192.57 | 192.28 | 193.17 | 192.88 |
Starch syrup | 134.26 | 104.72 | 134.68 | 105.05 |
Cognac | 5.39 | — | 5.41 | — |
Citric acid (E330) | 1.08 | 0.99 | 1.09 | 0.99 |
Vanilla essence | 0.24 | — | 0.24 | — |
Sign up | 0.071 | — | 0.071 | — |
Yellow paint | 0.047 | — | 0.047 | — |
Total | 333.66 | 297.99 | 334.70 | 298.92 |
Total phase loss 1.2% | 3.55 | |||
Other losses 0.31% | 0.93 | |||
General losses 1.5% | 4.48 | |||
Output | 312.60 | 294.44 | 312.60 | 294.44 |
calculations, forms, documents:
- Consolidated recipe №133 Caramel "Shells" (with cognac), opened in a container
- Technological map №133 Caramel "Shells" (with cognac), opened in a container
- Energy value №133 Caramel "Shells" (with cognac), opened in a container
- Mass fraction of sugar and fat №133 Caramel "Shells" (with cognac), opened in a container
- Nutritional value №133 Caramel "Shells" (with cognac), opened in a container
- Constructor ganache №133 Caramel "Shells" (with cognac), opened in a container
- The cost of raw materials for №133 Caramel "Shells" (with cognac), opened in a container
- Homemade recipe №133 Caramel "Shells" (with cognac), opened in a container
- Technology instruction №133 Caramel "Shells" (with cognac), opened in a container
- Recipe №133 Caramel "Shells" (with cognac), opened in a container
- Technical and technological map №133 Caramel "Shells" (with cognac), opened in a container