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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 141 Caramel "Slivyanka", wrapped Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 200.94 | 324.65 | 363.39 | 271.15 |
Starch syrup | 121.32 | 196.01 | 219.40 | 163.71 |
Plum puree | 38.41 | 62.07 | 69.47 | 51.84 |
Apple puree [GOST] | 9.60 | 15.52 | 17.37 | 12.96 |
Filling "Spotykach" | 2.69 | 4.34 | 4.86 | 3.63 |
Sign up | 2.11 | 3.41 | 3.82 | 2.85 |
Citric acid (E330) | 1.35 | 2.18 | 2.44 | 1.82 |
Lactic acid (E270) | 0.96 | 1.55 | 1.74 | 1.30 |
Plum essence | 0.32 | 0.52 | 0.58 | 0.43 |
Blue paint | 0.11 | 0.18 | 0.20 | 0.15 |
Sign up | 0.11 | 0.18 | 0.20 | 0.15 |
Total | 377.93 | 610.61 | 683.47 | 509.99 |
Output | 318.50 | 514.60 | 576.00 | 429.80 |
calculations, forms, documents:
- Consolidated recipe No. 141 Caramel "Slivyanka", wrapped
- Technological map No. 141 Caramel "Slivyanka", wrapped
- Energy value No. 141 Caramel "Slivyanka", wrapped
- Mass fraction of sugar and fat No. 141 Caramel "Slivyanka", wrapped
- Nutritional value No. 141 Caramel "Slivyanka", wrapped
- Constructor ganache No. 141 Caramel "Slivyanka", wrapped
- The cost of raw materials for No. 141 Caramel "Slivyanka", wrapped
- Homemade recipe No. 141 Caramel "Slivyanka", wrapped
- Technology instruction No. 141 Caramel "Slivyanka", wrapped
- Recipe No. 141 Caramel "Slivyanka", wrapped
- Technical and technological map No. 141 Caramel "Slivyanka", wrapped