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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 141 Caramel "Slivyanka", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 650.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 408.31 | 407.70 | 410.39 | 409.77 |
Starch syrup | 246.53 | 192.29 | 247.78 | 193.27 |
Plum puree | 78.06 | 7.81 | 78.46 | 7.85 |
Apple puree [GOST] | 19.52 | 1.95 | 19.61 | 1.96 |
Filling "Spotykach" | 5.46 | 2.19 | 5.49 | 2.20 |
Sign up | 4.29 | — | 4.32 | — |
Citric acid (E330) | 2.74 | 2.50 | 2.75 | 2.51 |
Lactic acid (E270) | 1.95 | 0.78 | 1.96 | 0.78 |
Plum essence | 0.65 | — | 0.65 | — |
Blue paint | 0.23 | — | 0.23 | — |
Sign up | 0.23 | — | 0.23 | — |
Total | 767.96 | 615.21 | 771.87 | 618.34 |
Total phase loss 1.2% | 7.38 | |||
Other losses 0.51% | 3.13 | |||
General losses 1.7% | 10.51 | |||
Output | 650.50 | 607.83 | 650.50 | 607.83 |
calculations, forms, documents:
- Consolidated recipe No. 141 Caramel "Slivyanka", wrapped
- Technological map No. 141 Caramel "Slivyanka", wrapped
- Energy value No. 141 Caramel "Slivyanka", wrapped
- Mass fraction of sugar and fat No. 141 Caramel "Slivyanka", wrapped
- Nutritional value No. 141 Caramel "Slivyanka", wrapped
- Constructor ganache No. 141 Caramel "Slivyanka", wrapped
- The cost of raw materials for No. 141 Caramel "Slivyanka", wrapped
- Homemade recipe No. 141 Caramel "Slivyanka", wrapped
- Technology instruction No. 141 Caramel "Slivyanka", wrapped
- Recipe No. 141 Caramel "Slivyanka", wrapped
- Technical and technological map No. 141 Caramel "Slivyanka", wrapped