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All groups → All products → Caramel → Caramel with liqueur fillings → No. 150 Caramel "Chocolate-cognac", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 767.4 g
unfinished
products
in kind
in solids
Sign up74.0 277.51 205.36 
Starch syrup78.0 185.73 144.87 
Powdered sugar99.85117.53 117.36 
Granulated sugar99.8592.84 92.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 64.10 53.85 
Sign up—  53.72 —   
Cocoa powder [Skurikhin]95.0 32.66 31.03 
Vanilla essence—  0.77 —   
Total645.16 
Output in finished product83.0 767.40 636.94 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %440.125-30 minimum
cocoa butter, %4.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %25.810-16 maximum
dairy fat, %75.715 maximum
total fat, %8125-40
milk solids not fat (MSNF), %58.4
proteins, %28
alcohol, %17.7
List of recipes

No. 150 Caramel "Chocolate-cognac", wrapped (Filling) included in recipes:

No. 150 Caramel "Chocolate-cognac", wrappedReady caramel

Recipe on No. 150 Caramel "Chocolate-cognac", wrapped (Filling) contained in handbooks:

calculations, forms, documents: