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All groups → All products → Caramel → Caramel with liqueur fillings → No. 150 Caramel "Chocolate-cognac", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 150 Caramel "Chocolate-cognac", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 432.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 156.29 115.66 8.57 13.39 44.56/11.39 69.64/17.80 
Starch syrup78.0 104.61 81.59 0.30 0.31 42.75 44.72 
Powdered sugar99.8566.19 66.10 —   —   99.80 66.06 
Granulated sugar99.8552.29 52.21 —   —   99.75 52.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 36.10 30.33 82.50 29.78 —/0.80 —/0.29 
Sign up—  30.25 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 18.39 17.47 15.00 2.76 2.00 0.37 
Vanilla essence—  0.43 —   —   —   —   —   
Total363.35 10.70 46.24 56.62 244.71 
Output in finished product83.0 358.73 10.6  45.65 55.9  241.60 
Mass fraction by dry matter358.73 12.7  45.65 67.3  241.60 
To the aqueous phase76.7  
List of recipes

No. 150 Caramel "Chocolate-cognac", wrapped (Filling) included in recipes:

No. 150 Caramel "Chocolate-cognac", wrappedReady caramel

Recipe on No. 150 Caramel "Chocolate-cognac", wrapped (Filling) contained in handbooks:

calculations, forms, documents: