To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 150 Caramel "Chocolate-cognac", wrapped Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 48.85 | 161.61 | 39.74 | 47.81 |
| Starch syrup | 32.70 | 108.16 | 26.60 | 32.00 |
| Powdered sugar | 20.69 | 68.45 | 16.83 | 20.25 |
| Granulated sugar | 16.34 | 54.07 | 13.30 | 15.99 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 11.29 | 37.33 | 9.18 | 11.04 |
| Sign up | 9.46 | 31.28 | 7.69 | 9.25 |
| Cocoa powder [Skurikhin] | 5.75 | 19.02 | 4.68 | 5.63 |
| Vanilla essence | 0.14 | 0.45 | 0.11 | 0.13 |
| Total | 145.22 | 480.36 | 118.13 | 142.10 |
| Output | 135.10 | 446.90 | 109.90 | 132.20 |
Recipe on No. 150 Caramel "Chocolate-cognac", wrapped (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling