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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №002 Marmalade "Belarusian in chocolate" Ready marmalade
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 29.54 | 175.23 | 130.19 | 430.71 |
| Apple puree [GOST] | 26.71 | 158.47 | 117.74 | 389.52 |
| Chocolate glaze [Skurikhin] | 14.73 | 87.40 | 64.93 | 214.81 |
| Apple-pectin paste | 10.96 | 65.02 | 48.31 | 159.82 |
| Starch syrup | 1.36 | 8.08 | 6.00 | 19.85 |
| Sign up | 0.58 | 3.46 | 2.57 | 8.51 |
| Lactic acid (E270) | 0.23 | 1.38 | 1.03 | 3.40 |
| Essence of rum | 0.018 | 0.10 | 0.078 | 0.26 |
| Total | 84.14 | 499.15 | 370.84 | 1226.88 |
| Output | 57.90 | 343.50 | 255.20 | 844.30 |
calculations, forms, documents:
- Consolidated recipe №002 Marmalade "Belarusian in chocolate"
- Technological map №002 Marmalade "Belarusian in chocolate"
- Energy value №002 Marmalade "Belarusian in chocolate"
- Mass fraction of sugar and fat №002 Marmalade "Belarusian in chocolate"
- Nutritional value №002 Marmalade "Belarusian in chocolate"
- Constructor ganache №002 Marmalade "Belarusian in chocolate"
- The cost of raw materials for №002 Marmalade "Belarusian in chocolate"
- Homemade recipe №002 Marmalade "Belarusian in chocolate"
- Technology instruction №002 Marmalade "Belarusian in chocolate"
- Recipe №002 Marmalade "Belarusian in chocolate"
- Technical and technological map №002 Marmalade "Belarusian in chocolate"