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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №002 Marmalade "Belarusian in chocolate" → Ready marmalade → Consolidated recipe

Consolidated recipe №002 Marmalade "Belarusian in chocolate"

Ready marmalade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 131.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 252.47 250.20 33.28 32.98 
Total18.2 81.8 1010.04 825.95 133.12 108.86 
Losses 1.0%8.25 1.09 
Output18.2 81.8 1000.00 817.70 107.77 
Losses before baking/boiling, shrinkage 0.49948%81.8 5.04 4.13 0.66 0.54 
Baking/boiling -0.01%-0.050-0.007
Losses after baking/boiling, shrinkage 0.49948%81.8 5.05 4.13 0.66 0.54 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 99.85 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 604.30 60.43 60.34 6.03 
3Apple-pectin paste6.0 247.94 14.88 24.76 1.49 
4Starch syrup78.0 30.80 24.02 3.08 2.40 
5Sodium lactate (E325)40.0 13.20 5.28 1.32 0.53 
6Sign up
7Essence of rum—  0.40 —   0.040—   
Total50.7 49.3 1570.12 773.93 156.77 77.27 
Losses 1.8%13.93 1.39 
Output24.0 76.0 1000.00 760.00 99.85 75.88 
Losses before baking/boiling, shrinkage 0.8997%49.3 14.13 6.96 1.41 0.70 
Baking/boiling 35.14%546.83 54.60 
Losses after baking/boiling, shrinkage 0.8997%76.0 9.16 6.96 0.91 0.70 
Consolidated recipe, k=1.007757
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 131.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8566.72 66.62 67.24 67.14 
2Apple puree [GOST]10.0 60.34 6.03 60.81 6.08 
3Chocolate glaze [Skurikhin]99.1 33.28 32.98 33.53 33.23 
4Apple-pectin paste6.0 24.76 1.49 24.95 1.50 
5Starch syrup78.0 3.08 2.40 3.10 2.42 
6Sign up40.0 1.32 0.53 1.33 0.53 
7Lactic acid (E270)40.0 0.53 0.21 0.53 0.21 
8Essence of rum—  0.040—   0.040—   
Total190.05 110.25 191.52 111.11 
Total phase loss 2.2%2.48 
Other losses 0.77%0.86 
General losses 3.0%3.33 
Output81.8 131.80 107.77 131.80 107.77 
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