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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №002 Marmalade "Belarusian in chocolate" → Ready marmalade → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №002 Marmalade "Belarusian in chocolate" Ready marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 29.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8514.85 14.82 —   —   99.75 14.81 
Apple puree [GOST]10.0 13.43 1.34 0.0920.0108.6231.16 
Chocolate glaze [Skurikhin]99.1 7.40 7.34 34.47 2.55 48.15 3.56 
Apple-pectin paste6.0 5.51 0.33 —   —   —   —   
Starch syrup78.0 0.68 0.53 0.30 —   42.75 0.29 
Sign up40.0 0.29 0.12 —   —   —   —   
Lactic acid (E270)40.0 0.12 0.047—   —   —   —   
Essence of rum—  0.009—   —   —   —   —   
Total24.53 8.80 2.56 68.11 19.82 
Output in finished product81.8 23.80 8.5  2.48 66.1  19.23 
Mass fraction by dry matter23.80 10.4  2.48 80.8  19.23 
To the aqueous phase78.4  
List of recipes

Recipe on №002 Marmalade "Belarusian in chocolate" contained in handbooks:

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