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Homemade recipe No. 011 Pat "Colored peas" No. 011
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 380.15 | 411.20 | 77.72 | 379.19 |
| Apricot puree | 135.10 | 146.13 | 27.62 | 134.76 |
| Apple puree [GOST] | 92.83 | 100.41 | 18.98 | 92.59 |
| Citric acid (E330) | 0.92 | 0.99 | 0.19 | 0.91 |
| Essence | 0.39 | 0.42 | 0.080 | 0.39 |
| Sign up | 0.044 | 0.047 | 0.009 | 0.043 |
| Paint red | 0.044 | 0.047 | 0.009 | 0.043 |
| Total | 609.47 | 659.25 | 124.61 | 607.93 |
| Output | 435.80 | 471.40 | 89.10 | 434.70 |
calculations, forms, documents:
- Consolidated recipe No. 011 Pat "Colored peas"
- Technological map No. 011 Pat "Colored peas"
- Energy value No. 011 Pat "Colored peas"
- Mass fraction of sugar and fat No. 011 Pat "Colored peas"
- Nutritional value No. 011 Pat "Colored peas"
- Constructor ganache No. 011 Pat "Colored peas"
- The cost of raw materials for No. 011 Pat "Colored peas"
- Homemade recipe No. 011 Pat "Colored peas"
- Technology instruction No. 011 Pat "Colored peas"
- Recipe No. 011 Pat "Colored peas"
- Technical and technological map No. 011 Pat "Colored peas"