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All groups → All products → Marmalade → Fruit and berry marmalade → Pat → No. 012 Pat "Blackcurrant" → No. 012 → Constructor ganache

Constructor ganache: No. 012 Pat "Blackcurrant"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 429.5 g
unfinished
products
in kind
in solids
Sign up99.85327.24 326.75 
Apple puree [GOST]10.0 130.14 13.01 
Blackcurrant supply70.0 70.87 49.61 
Plum puree10.0 27.92 2.79 
Citric acid (E330)91.2 0.86 0.78 
Sign up—  0.39 —   
Total392.94 
Output in finished product88.0 429.50 377.96 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %327.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.4
alcohol, %0.0
List of recipes

Recipe on No. 012 Pat "Blackcurrant" contained in handbooks:

calculations, forms, documents: