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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 012 Pat "Blackcurrant"
Name of raw materials | Raw material consumption | |
|---|---|---|
on 620.6 kg finished product | ||
| in kind | in solids | |
| Sign up | 472.84 | 472.13 |
| Apple puree [GOST] | 188.04 | 18.80 |
| Blackcurrant supply | 102.40 | 71.68 |
| Plum puree | 40.34 | 4.03 |
| Citric acid (E330) | 1.24 | 1.13 |
| Sign up | 0.56 | — |
| Total | 805.41 | 567.78 |
| General losses 3.8% | 21.65 | |
| Output | 620.60 | 546.13 |
calculations, forms, documents:
- Consolidated recipe No. 012 Pat "Blackcurrant"
- Technological map No. 012 Pat "Blackcurrant"
- Energy value No. 012 Pat "Blackcurrant"
- Mass fraction of sugar and fat No. 012 Pat "Blackcurrant"
- Nutritional value No. 012 Pat "Blackcurrant"
- Constructor ganache No. 012 Pat "Blackcurrant"
- The cost of raw materials for No. 012 Pat "Blackcurrant"
- Homemade recipe No. 012 Pat "Blackcurrant"
- Technology instruction No. 012 Pat "Blackcurrant"
- Recipe No. 012 Pat "Blackcurrant"
- Technical and technological map No. 012 Pat "Blackcurrant"