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All groups → All products → Marmalade → Fruit and berry marmalade → Pat → No. 012 Pat "Blackcurrant" → No. 012 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 012 Pat "Blackcurrant" No. 012

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 326.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85248.99 248.62 —   —   99.75 248.37 
Apple puree [GOST]10.0 99.02 9.90 0.0920.0908.6238.54 
Blackcurrant supply70.0 53.92 37.75 —   —   —   —   
Plum puree10.0 21.24 2.12 0.22 0.0509.09 1.93 
Citric acid (E330)91.2 0.65 0.60 —   —   —   —   
Sign up—  0.29 —   —   —   —   —   
Total298.98 0.0400.14 79.20 258.84 
Output in finished product88.0 287.58 —  0.13 76.2  248.97 
Mass fraction by dry matter287.58 —  0.13 86.6  248.97 
To the aqueous phase86.4  
List of recipes

Recipe on No. 012 Pat "Blackcurrant" contained in handbooks:

calculations, forms, documents: