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Homemade recipe No. 012 Pat "Blackcurrant" No. 012
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 19.66 | 335.54 | 430.63 | 524.95 |
| Apple puree [GOST] | 7.82 | 133.44 | 171.26 | 208.77 |
| Blackcurrant supply | 4.26 | 72.67 | 93.26 | 113.68 |
| Plum puree | 1.68 | 28.63 | 36.74 | 44.78 |
| Citric acid (E330) | 0.052 | 0.88 | 1.13 | 1.38 |
| Sign up | 0.023 | 0.40 | 0.51 | 0.62 |
| Total | 33.48 | 571.55 | 733.52 | 894.18 |
| Output | 25.80 | 440.40 | 565.20 | 689.00 |
calculations, forms, documents:
- Consolidated recipe No. 012 Pat "Blackcurrant"
- Technological map No. 012 Pat "Blackcurrant"
- Energy value No. 012 Pat "Blackcurrant"
- Mass fraction of sugar and fat No. 012 Pat "Blackcurrant"
- Nutritional value No. 012 Pat "Blackcurrant"
- Constructor ganache No. 012 Pat "Blackcurrant"
- The cost of raw materials for No. 012 Pat "Blackcurrant"
- Homemade recipe No. 012 Pat "Blackcurrant"
- Technology instruction No. 012 Pat "Blackcurrant"
- Recipe No. 012 Pat "Blackcurrant"
- Technical and technological map No. 012 Pat "Blackcurrant"