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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №036 Marmalade "Vinnytskyi"
Name of raw materials | Raw material consumption | |
---|---|---|
on 541.5 kg finished product | ||
in kind | in solids | |
Sign up | 258.35 | 257.96 |
Beet soup | 205.55 | 141.83 |
Apple puree [GOST] | 108.30 | 10.83 |
Starch syrup | 32.49 | 25.34 |
Citrus pectin (E440) | 7.42 | 6.83 |
Sign up | 6.50 | 2.60 |
Sodium lactate (E325) | 4.87 | 1.95 |
Apple essence | 0.14 | — |
Total | 623.62 | 447.34 |
General losses 2.0% | 8.72 | |
Output | 541.50 | 438.62 |
calculations, forms, documents:
- Consolidated recipe №036 Marmalade "Vinnytskyi"
- Technological map №036 Marmalade "Vinnytskyi"
- Energy value №036 Marmalade "Vinnytskyi"
- Mass fraction of sugar and fat №036 Marmalade "Vinnytskyi"
- Nutritional value №036 Marmalade "Vinnytskyi"
- Constructor ganache №036 Marmalade "Vinnytskyi"
- The cost of raw materials for №036 Marmalade "Vinnytskyi"
- Homemade recipe №036 Marmalade "Vinnytskyi"
- Technology instruction №036 Marmalade "Vinnytskyi"
- Recipe №036 Marmalade "Vinnytskyi"
- Technical and technological map №036 Marmalade "Vinnytskyi"