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All groups → All products → Marmalade → Fruit jelly marmalade → molded on citrus pectin → №038 "Sunny Bunny" marmalade → No. 038 → Constructor ganache

Constructor ganache: №038 "Sunny Bunny" marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 211.2 g
unfinished
products
in kind
in solids
Sign up99.85148.81 148.59 
Apple puree [GOST]10.0 63.36 6.34 
Starch syrup78.0 20.28 15.81 
Tangerine juice concentrated45.0 6.34 2.85 
Citrus pectin (E440)92.0 1.69 1.55 
Sign up98.0 1.06 1.03 
Sodium lactate (E325)40.0 1.06 0.42 
Mandarin oil—  0.004—   
Total176.60 
Output in finished product82.0 211.20 173.18 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %159.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

Recipe on №038 "Sunny Bunny" marmalade contained in handbooks:

calculations, forms, documents: