KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №038 "Sunny Bunny" marmalade No. 038

№038 "Sunny Bunny" marmalade No. 038

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up293.92 309.00 162.90 135.84 
Apple puree [GOST]142.68 150.00 79.08 65.94 
Starch syrup45.66 48.00 25.31 21.10 
Granulated sugar (for sprinkling)41.19 43.30 22.83 19.03 
Tangerine juice concentrated14.27 15.00 7.91 6.59 
Sign up3.80 4.00 2.11 1.76 
Citric acid (E330)2.38 2.50 1.32 1.10 
Sodium lactate (E325)2.38 2.50 1.32 1.10 
Mandarin oil0.0100.0100.0050.004
Total546.28 574.31 302.78 252.47 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up335.11 352.30 185.73 154.87 
Apple puree [GOST]142.68 150.00 79.08 65.94 
Starch syrup45.66 48.00 25.31 21.10 
Tangerine juice concentrated14.27 15.00 7.91 6.59 
Citrus pectin (E440)3.80 4.00 2.11 1.76 
Sign up2.38 2.50 1.32 1.10 
Sodium lactate (E325)2.38 2.50 1.32 1.10 
Mandarin oil0.0100.0100.0050.004
Total546.28 574.31 302.78 252.47 
Output475.60 500.00 263.60 219.80