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All groups → All products → Marmalade → Fruit jelly marmalade → molded on citrus pectin → №038 "Sunny Bunny" marmalade → No. 038 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №038 "Sunny Bunny" marmalade No. 038

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 862.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85607.93 607.02 —   —   99.75 606.41 
Apple puree [GOST]10.0 258.84 25.88 0.0920.24 8.62322.32 
Starch syrup78.0 82.83 64.61 0.30 0.25 42.75 35.41 
Tangerine juice concentrated45.0 25.88 11.65 —   —   —   —   
Citrus pectin (E440)92.0 6.90 6.35 —   —   9.30 0.64 
Sign up98.0 4.31 4.23 —   —   —   —   
Sodium lactate (E325)40.0 4.31 1.73 —   —   —   —   
Mandarin oil—  0.017—   —   —   —   —   
Total721.46 0.0600.49 77.05 664.78 
Output in finished product82.0 707.50 0.1  0.48 75.6  651.92 
Mass fraction by dry matter707.50 0.1  0.48 92.1  651.92 
To the aqueous phase80.8  
List of recipes

Recipe on №038 "Sunny Bunny" marmalade contained in handbooks:

calculations, forms, documents: