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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 039 "Tsidaro" marmalade
Name of raw materials | Raw material consumption | |
---|---|---|
on 678.2 kg finished product | ||
in kind | in solids | |
Sign up | 464.43 | 463.73 |
Starch syrup | 100.78 | 78.61 |
Chokeberry puree | 40.69 | 4.07 |
Japanese quince puree | 40.69 | 4.07 |
water | 22.29 | — |
Sign up | 8.48 | 7.80 |
Sodium lactate (E325) | 6.78 | 2.71 |
Citric acid (E330) | 5.76 | 5.26 |
Paint red | 0.34 | — |
Essence strawberry | 0.17 | — |
Sign up | 0.14 | — |
Total | 690.55 | 566.25 |
General losses 1.8% | 10.13 | |
Output | 678.20 | 556.12 |
calculations, forms, documents:
- Consolidated recipe No. 039 "Tsidaro" marmalade
- Technological map No. 039 "Tsidaro" marmalade
- Energy value No. 039 "Tsidaro" marmalade
- Mass fraction of sugar and fat No. 039 "Tsidaro" marmalade
- Nutritional value No. 039 "Tsidaro" marmalade
- Constructor ganache No. 039 "Tsidaro" marmalade
- The cost of raw materials for No. 039 "Tsidaro" marmalade
- Homemade recipe No. 039 "Tsidaro" marmalade
- Technology instruction No. 039 "Tsidaro" marmalade
- Recipe No. 039 "Tsidaro" marmalade
- Technical and technological map No. 039 "Tsidaro" marmalade