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All groups → All products → Marmalade → Jelly marmalade → shaped on agar → №048 Marmalade "Raspberry" → No. 048 → Constructor ganache

Constructor ganache: №048 Marmalade "Raspberry"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 998.9 g
unfinished
products
in kind
in solids
Sign up99.85530.22 529.42 
Starch syrup78.0 221.66 172.89 
Raspberry supply70.0 168.71 118.10 
water—  81.04 —   
Agar (E406)85.0 10.69 9.08 
Sign up91.2 6.49 5.92 
Total835.42 
Output in finished product82.0 998.90 819.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %611.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

Recipe on №048 Marmalade "Raspberry" contained in handbooks:

calculations, forms, documents: